Our New Pizza Kitchen opens on Monday 14th January at 6pm.
Pizza thin base sourdough**** crusts approx. 13” & only the very finest ingredients
Served evenings Monday – Saturday from 5pm – 9pm until 13th Feb. From 15th Feb 12pm-10pm until end of October.
(1) Margherita. Classic Italian pizza with Mozzarella di Bufala, roasted
cherry tomato, basil & salad leaf + pistou* 8.95
(2) Napoletana. Light tomato base, Mozzarella di Bufala, Ortiz Anchovy fillets,
baby capers, douce black olives from Marrakesh, a hint of garlic confit+ pistou** 9.45
(3) Quattro Fromaggio. Light tomato base Dolcelatte, Mozzarella di Bufala***
Gorgonzola, goats cheese & salad leaf + pistou 10.95
(4) Il Berlusconi. Char-grilled aubergine, courgette & roasted bell peppers,red onions,
petite pois, roasted cherry tomato, basil leaf & Mozzarella di Bufala + pistou 10.95
(5) Fiorentina. Light tomato base Mozzarella di Bufala, fresh spinach &
free range egg + toasted pine nuts + pistou 10.25
(6) Hells Mouth. (spicy hot) tomato base, pancetta, chorizo, mixed chilli peppers,
chopped tomatoes, jalapeno peppers, grated mozzarella, garlic confit. Served
with crushed chilli, Crabshell piripiri oil & mustard red frills. 11.95
(7) Team GB. Light tomato base, roasted red peppers, spinach, sun blushed
tomatoes, artichoke hearts, garlic, goats cheese, Mozzarella di Bufala,
salad leaf, peas + beetroot glaze. 10.95
£1 from the sale of each Team GB Pizza goes towards The British Stand Up Paddle Team
(8) Savoie. Roblochon cheese, thinly sliced potato, pancetta, garlic, rosemary &
red onion, sage leaf & mustard red frills (our pizza tartiflette) 10.95
(9) South Hams. tomato base, , dry cured ham, roasted chorizo, douce black olives
from Marrakesh, salad leaves, basil pistou & Parmesan shavings 11.25
(10) Pepperoni. tomato base with grated mozzarella, pepperoni, and basil leaf 9.45
(11) Bantham. light tomato base, fresh spinach, grated mozzarella, tiger prawn,
scallops, Mascarpone, capers, watercress, caviar + a smidgen of tartar sauce 12.95
(12) Oahu Tomato base & thinly sliced tomato, grated mozzarella, Mango,
fresh char-grilled pineapple & honey roast ham 9.95
(13) Go Figa. Light tomato base Gorgonzola with fresh fig, pancetta,
Mozzarella di Bufala & roast cherry tomato , salad leaf + balsamic glaze 11.25
(14) My-Shroom. Tomato base, Mozzarella di Bufala mushrooms, thyme & garlic 10.25
Children’s Pizza £4.95
Available until 8pm only
Ample enough for children up to the age of ten years old! (so say Louie, Freya & Milly)
Special offer: until February 13th children’s pizza is only £2.50 between 5pm – 6pm
Margherita classic Italian pizza with tomato base grated mozzarella, fresh roasted cherry tomato and basil leaf
Pepperoni tomato base, fresh (chopped) tomato, grated mozzarella, pepperoni & basil
Lānaʻi’ tomato base, grated mozzarella, fresh char-grilled pineapple & honey roast ham
In the mix
Pistou: fresh chopped garlic & basil, extra virgin olive oil & Parmesan
Tomato base: concentrated tomato, herbs, spices, olive oil & anchovy paste
Mozzarella di Bufala Campana. Denominazione D’Origine protetta. This award winning buffalo mozzarella is truly magnificent!
Sourdough is a bread product made by a long fermentation of dough using naturally occurring yeasts & lactobacilli. Our sourdough starter is named Homer! It has captured yeasts from only the flour & environment of the beautiful South Hams
Ortiz Anchovy fillets are the best anchovies in the world & come from the Iberian peninsula, particularly from L’Escala on the Mediterranean coast of Catalonia, where the little fish are known as anxovas, and from the region of Cantabria on the Bay of Biscay west of the Basque region, where the fish are called bocartes. These examples from the region are hand filleted & packed in extra virgin olive oil.
Lānaʻi’ Hawaiian: is the sixth-largest of the Hawaiian Islands and the smallest publicly accessible inhabited island in the chain. It is also known as Pineapple Island because of its past as an island-wide pineapple plantation
PiriPiri recipe Ingredients:
Extra virgin olive oil, Laphroaig Single Malt peated Whisky from Islay, bay leaves, piri piri chillies, garlic, lemon, crushed dried chillies, red wine vinegar, rose peppercorns & palm sugar.
Bottled on 19th November 2012.
Best before: 1st April 2013 330ml bottle available to take home for £3.95, Stainless steel pourers £2.95
In researching our pizza menu and offering I have taken inspiration and advice from many years of travelling, my very good friends & Pizziolas the Benedetto family, numerous restaurants including Story’s in Shorditch, Don Pasquale in Cambridge & too many others to name, a great book on Pizza by Pete Evans, Chefs: Jane Baxter, Laney Day, Jane Williamson, Charlie Williamson, Paul Cherry, Damian Bialas, My Father & our suppliers: Forest Foods & Brindisa and most importantly Ben & Dominic from Upper Crust Bakery in Salcombe who have been our teachers in the art of achieving our desired sourdough pizza crust. I never tire of eating Pizza. Thank you Simon Harrow
Extra ingredients will be charged accordingly. No reduction in price will be made if ingredients are swapped or omitted.
We believe we have sourced the very finest ingredients for our pizza. If you are aware of a local producer who can match or better the quality of any of the ingredients you see on our menu then please make them known to us.
We can prepare gluten free pizza but please allow at least 20 minutes for preparation
Warning: Ingredients may vary without notice.
Dietary requirements & allergies: Please notify us of any allergies or dietary
requirements as not all ingredients are listed.
All our pizzas are prepared in an environment where nuts are in use & prepared.